EVERYTHING MEATY - HARD TREATS

EVERYTHING MEATY - HARD TREATS
£0.00

Hard Treats 

LAMB TRIPE - 100% Lamb: PROTEIN 78.1%, FAT CONTENT 10.7%, CRUDE FIBRE 0.6%, CRUDE ASH 2.1%, MOISTURE 9.1%

Approx 15cms long

PIGS EAR STRIPS - 100% Pork: PROTEIN 78.1%, FAT CONTENT 10.7%, CRUDE FIBRE 0.6%, CRUDE ASH 2.1%, MOISTURE 9.1%

Assorted small and large bits up to 8cm long

PIGS EAR (WHOLE) - 100% Pork: PROTEIN 66.4%, FAT CONTENT 20%, CRUDE FIBRE 0.6%, CRUDE ASH 2.6%, MOISTURE 11%

large approx 15-20cms 50g 

COW EAR (WHOLE) - 100% Beef : PROTEIN 86%, FAT CONTENT 4%, CRUDE FIBRE 2.3%, CRUDE ASH 1.1%, MOISTURE 10%

Approx 25cms long 80g  

VENISON (DEER) LIVER - 100% Dried Venison Liver: PROTEIN 38.5%, FAT CONTENT 43.3%, CRUDE FIBRE 0.6%, CRUDE ASH 13.6%, MOISTURE 4.6%

BEEF PIZZLE ENDS (WITH MEAT) - 100% Beef: PROTEIN 87%, FAT CONTENT 1.8%, CRUDE FIBRE 0.8%, CRUDE ASH 1.4%, MOISTURE 9.8%

Bits approx 5-8cms long 

BEEF PIZZLE - 100% Beef : PROTEIN 87%, FAT CONTENT 1.8%, CRUDE FIBRE 0.8%, CRUDE ASH 1.4%, MOISTURE 9.8%

approx 12cms long 

GOOSE NECK - 100% Goose: PROTEIN 76.4%, CRUDE FAT 6.2%, CRUDE FIBRE 0.6%, ASH 8%, MOISTURE 9.4%

Approx 25-30cms 75g each

DUCK NECK - 100% Duck: PROTEIN 72.8%, FAT CONTENT 11.2%, CRUDE FIBRE 0.6%, CRUDE ASH 4%, MOISTURE 12% 

Approx 18-20cms

LAMB NECK - 100% Lamb: PROTEIN 74.2%, FAT CONTENT 13.1%, CRUDE FIBRE 0.6%, CRUDE ASH 8.7%, MOISTURE 4%

Vary approx 15-30cms

CAMEL SKIN - 100% camel: PROTEIN 81.2%, CRUDE FAT 7.8%, CRUDE FIBRE 2.1%, ASH 2.25%, MOISTURE 6.18%

Approx 15-20cms

    VENISON (DEER) SKIN - 100% Deer: PROTEIN 67.5%, CRUDE FAT 21.4%, CRUDE FIBRE 0.9%, ASH 0.8%, MOISTURE 9.4%

    Approx small 15-20cms, med 25-30 cms & large 50cm

    VENISON ROE (DEER) SKIN - LOW FAT - 100% Deer: PROTEIN 68.6%, CRUDE FAT 15.4%, CRUDE FIBRE 0.6%, ASH 12.8%, MOISTURE 3.2%

    Approx 15-20cms

      WILD BOAR SKIN - 100% Wild Boar: PROTEIN 62%, CRUDE FAT 31.7%, CRUDE FIBRE 0.6%, ASH 2.5%, MOISTURE 3.8%

      Approx 15-20cms

      BEEF SKIN - 100% Beef: PROTEIN 85.5%, CRUDE FAT 5%, CRUDE FIBRE 0.6%, ASH 1.7%, MOISTURE 7.7%

      Approx 15-20cms

      BEEF SKIN (WITH FUR) - 100% Beef: PROTEIN 85.6%, CRUDE FAT 5%, CRUDE FIBRE 0.5%, ASH 1.7%, MOISTURE 7.7%

      Approx 13-17cms

      CHICKEN - 100% Chicken: PROTEIN 76.7%, FAT CONTENT 10.6%, CRUDE FIBRE 0.9%, CRUDE ASH 3.3%, MOISTURE 17.8%

      Approx 1cm square pieces 

      BEEF BALLS - 95% Beef, 3% STARCH, 2% FIBRE: PROTEIN: 43.8%, FAT CONTENT 5.02%, CRUDE FIBRE 2%, CRUDE ASH 4.04%, MOISTURE 26.1%

      Approx 3-4cms round

      BUFFALO ROLL FILLED WITH PEANUT BUTTER - 100% BUFFALO WITH PEANUT BUTTER FILLING : PROTEIN 80.1%, CRUDE FAT 9.64%, CRUDE FIBRE 1.05%, ASH 1.9%, MOISTURE 7.31%

      APPROX 8" LONG

      SMOKED BUFFALO ROLL FILLED WITH PEANUT BUTTER - 100% BUFFALO WITH PEANUT BUTTER FILLING : PROTEIN 80.1%, CRUDE FAT 9.64%, CRUDE FIBRE 1.05%, ASH 1.9%, MOISTURE 7.31%

      APPROX 8" LONG

      BUFFALO BONE STUFFED WITH PEANUT BUTTER -100% BUFFALO BONE WITH PEANUT BUTTER FILLING : PROTEIN 76.19%, CRUDE FAT 5.82%, CRUDE FIBRE 6.04%, ASH 1.64%, MOISTURE 9.44%

      APPROX 10-15cm LONG

      BEEF BONE FILLED WITH BEEF & TRIPE WRAPPED IN LUNG - 100% BEEF - BEEF BONE FILLED WITH BEEF & TRIPE WRAPPED IN BEEF LUNG: PROTEIN 45%, CRUDE FAT 5.5%, CRUDE FIBRE 6.5%, ASH 35%, MOISTURE 9%

      APPROX 10-15CM LONG

      BEEF LEG BONE -100% BEEF:  PROTEIN 58%, CRUDE FAT 14.6%, CRUDE FIBRE 0.6%, ASH 15.4%, MOISTURE 12%

      APPROX 25-35CM LONG

      WILD BOAR BONE -100% WILD BOAR: PROTEIN 70.3%, CRUDE FAT 15.7%, CRUDE FIBRE 0.5%, ASH 6%, MOISTURE 7.5%

      APPROX 20-30CM LONG

      DEER LEG BONE  -100% Venison: PROTEIN 50.8%, CRUDE FAT 17%, CRUDE FIBRE 1%, ASH 22.5%, MOISTURE 9%

      APPROX 20-30CM LONG

      MOON BONE/BEEF CARTILIGE - 100% Beef: PROTEIN 50.9%, CRUDE FAT 35%, CRUDE FIBRE 0.8%, ASH 2%, MOISTURE 3.5%

      BEEF RIBS - 100% Beef: PROTEIN 36.4%, CRUDE FAT 7%, CRUDE FIBRE 1%, ASH 40%, MOISTURE 3.5%

      RABBIT EARS - 100% Rabbit: PROTEIN 60%, CRUDE FAT 25%, CRUDE FIBRE 0.7%, ASH 3.1%, MOISTURE 2.25%

      APPROX 8-12CM LONG

      RABBIT EARS (with fur) - 100% Rabbit: PROTEIN 60%, CRUDE FAT 25%, CRUDE FIBRE 0.7%, ASH 3.1%, MOISTURE 10.5%

      APPROX 8-12CM LONG

      RABBIT STICKS - 98.7% Rabbit With Meat derivatives (offal, gristle & bones): PROTEIN 34.4%, CRUDE FAT 31.2%, CRUDE FIBRE 1.7%, ASH 11%, MOISTURE 8.5%

      APPROX 15CM LONG

      X-LARGE CHICKEN FEET - 100% Chicken: PROTEIN 40.5%, FAT CONTENT 16.5%, FIBRE 0.6%, ASH 7.9%, MOISTURE 6.3%

      APPROX 15-20CM LONG