EVERYTHING MEATY
Hard Treats
Lamb Tripe - 100% LAMB: PROTEIN 78.1%, FAT CONTENT 10.7%, CRUDE FIBRE 0.6%, CRUDE ASH 2.1%, MOISTURE 9.1%
Approx 15cms long
Pigs Ear strips - 100% PORK: PROTEIN 78.1%, FAT CONTENT 10.7%, CRUDE FIBRE 0.6%, CRUDE ASH 2.1%, MOISTURE 9.1%
Assorted small and large bits up to 8cm long
Pigs Ear Whole - 100% PORK: PROTEIN 66.4%, FAT CONTENT 20%, CRUDE FIBRE 0.6%, CRUDE ASH 2.6%, MOISTURE 11%
large approx 15-20cms 50g
Cow Ear Whole - 100% Beef: PROTEIN 86%, FAT CONTENT 4%, CRUDE FIBRE 2.3%, CRUDE ASH 1.1%, MOISTURE 10%
Approx 25cms long 80g
Venison Liver - 100% DRIED VENISON LIVER: PROTEIN 38.5%, FAT CONTENT 43.3%, CRUDE FIBRE 0.6%, CRUDE ASH 13.6%, MOISTURE 4.6%
Beef Pizzle (with meat) - 100% BEEF: PROTEIN 87%, FAT CONTENT 1.8%, CRUDE FIBRE 0.8%, CRUDE ASH 1.4%, MOISTURE 9.8%
Bits approx 5-8cms long
Goose Neck - 100% Goose: PROTEIN 76.4%, CRUDE FAT 6.2%, CRUDE FIBRE 0.6%, ASH 8%, MOISTURE 9.4%
Approx 25-30cms 75g each
Duck Neck - 100% DUCK: PROTEIN 72.8%, FAT CONTENT 11.2%, CRUDE FIBRE 0.6%, CRUDE ASH 4%, MOISTURE 12%
Approx 18-20cms
Lamb Neck (Trachea) - 100% Lamb: PROTEIN 74.2%, FAT CONTENT 13.1%, CRUDE FIBRE 0.6%, CRUDE ASH 8.7%, MOISTURE 4%
Vary approx 15-30cms
Camel Skin - 100% camel: PROTEIN 81.2%, CRUDE FAT 7.8%, CRUDE FIBRE 2.1%, ASH 2.25%, MOISTURE 6.18%
Approx 15-20cms
Deer (Venison) Skin - 100% Deer: PROTEIN 67.5%, CRUDE FAT 21.4%, CRUDE FIBRE 0.9%, ASH 0.8%, MOISTURE 9.4%
Approx small 15-20cms, med 25-30 cms & large 50cm
Deer Roe (venison) skin - LOW FAT - 100% Deer: PROTEIN 68.6%, CRUDE FAT 15.4%, CRUDE FIBRE 0.6%, ASH 12.8%, MOISTURE 3.2%
Approx 15-20cms
Wild Boar Skin - 100% Wild Boar: PROTEIN 62%, CRUDE FAT 31.7%, CRUDE FIBRE 0.6%, ASH 2.5%, MOISTURE 3.8%
Approx 15-20cms
Beef Skin - 100% Beef: PROTEIN 85.6%, CRUDE FAT 5%, CRUDE FIBRE 0.6%, ASH 1.7%, MOISTURE 7.7%
Approx 15-20cms
Chicken Bites - 100% CHICKEN: PROTEIN 76.7%, FAT CONTENT 10.6%, CRUDE FIBRE 0.9%, CRUDE ASH 3.3%, MOISTURE 17.8%
Approx 1cm square pieces
Beef Balls - 95% BEEF, 3% STARCH, 2% FIBRE: PROTEIN: 43.8%, FAT CONTENT 5.02%, CRUDE FIBRE 2%, CRUDE ASH 4.04%, MOISTURE 26.1%
Approx 3-4cms round
Soft & chewy treats
Duck wrapped banana - 55% DUCK, BANANA, CORNSTARCH & SOYA PROTEIN: PROTEIN: 18%, FAT CONTENT 2%, FIBRE 1%, ASH 2%, MOISTURE 23%
Chicken & sweet potato - 60% CHICKEN BREAST, SWEET POTATO, CORNSTARCH, SOYA PROTEIN & WHEAT FLOUR: PROTEIN 16%, FAT CONTENT 4%, FIBRE 1%, ASH 3%, MOISTURE 18% ALLERGEN: GRAIN
Approx 12-15cms long
Turkey Breast strips - 100% TURKEY: PROTEIN 82.2%, FAT CONTENT 4%, CRUDE FIBRE 0.4%, CRUDE ASH 3.9%, MOISTURE 9.5%
Approx 15cms long
Beef with Apple chewy treats - 74.5% BEEF, 10% APPLE, 5% VEG PROTEIN, 3% WHEAT FLOUR & 2% POTATO STARCH: PROTEIN 20%, FAT CONTENT 7.5%, FIBRE 1.5%, ASH 3.5%, MOISTURE 22% ALLERGEN: GRAIN
Approx 2.5-3cms
Rabbit with Carrot - 76% RABBIT, 8% CARROT, 5% VEG PROTEIN, 2 % POTATO STARCH, 2% WHEAT F;OUR, 1.5% VEG POWDER: PROTEIN 23%, FAT CONTENT 4.5%, FIBRE 1.5%, ASH 3.5%, MOISTURE 22% ALLERGEN: GRAIN
Approx 2.5-3cms
Chicken with Spinach & Kale - 85% CHICKEN, 4% SPINACH, 4% KALE, MINERALS: PROTEIN 31%, CRUDE FAT 19.5%, CRUDE FIBRE 2%, ASH 7.5%, MOISTURE 27%
Approx 4cms
Chicken with Sweet potato, Carrot & Pumpkin - 85% CHICKEN, 4% SWEET POTATO, 4% CARROT, 4% PUMPKIN,
MINERALS: PROTEIN 31%, CRUDE FAT 18%, CRUDE FIBRE 2%, ASH 7%, MOISTURE 27%
Approx 4cms
Beef with Quinoa, Beetroot & Kelp - 70% BEEF, 4% QUINOA, 0.56% BEETROOT JUICE, 1% KELP, DISTILLED WHITE VINEGAR, MINERALS, OILS & FATS, NATURAL MIXED TOCOPHEROLS & ROSMARY EXTRACT: PROTEIN 25%, CRUDE FAT 18%, CRUDE FIBRE 2%, ASH 5.5%, MOISTURE 22%
Approx 5cms
Surf & Turf (Beef with Salmon & Prawn) - 52% BEEF, 11% SALMON, 11% PRAWN, DERIVATIVES OF VEGETABLE ORIGIN, CEREAL, MINERALS, OILS & FAT: PROTEIN 28%, CRUDE FAT 8%, CRUDE FIBRE 2%, ASH 8%, MOISTURE 15% ALLERGEN: GRAIN
Approx 8cms
Jerky Sticks - soft/breakable and chewy
Approx 12-15cms long
Duck - 70% Duck with 29% offal: PROTEIN 51.2%, CRUDE FAT 28.8%, CRUDE FIBRE 0.6%, ASH 10.7%, MOISTURE 8.7%
Chicken - 70% Chicken with 29% offal: PROTEIN 51.2%, CRUDE FAT 28.8%, CRUDE FIBRE 0.6%, ASH 10.7%, MOISTURE 8.7%
Wild boar- 60% Duck with 39% offal: PROTEIN 49.1%, CRUDE FAT 27.1%, CRUDE FIBRE 0.9%, ASH 2.6%, MOISTURE 9.6%
Turkey- 60% Duck with 39% offal: PROTEIN 53%, CRUDE FAT 26.5%, CRUDE FIBRE 1.1%, ASH 11.4%, MOISTURE 8%
Lamb - 60% Lamb with 39% offal: PROTEIN 49.2%, CRUDE FAT 35.1%, CRUDE FIBRE 1.1%, ASH 3.8%, MOISTURE 10.8%
Beef - 60% Duck with 39% offal: PROTEIN 56.3%, CRUDE FAT 21.9%, CRUDE FIBRE 0.8%, ASH 11.9%, MOISTURE 9.1%
Guinea fowl - 50% Duck with 49% offal: PROTEIN 47.8%, CRUDE FAT 31.1%, CRUDE FIBRE 0.8%, ASH 11.6%, MOISTURE 7.7%
Goose - 60% Goose with 39% offal: PROTEIN 52.2%, CRUDE FAT 28%, CRUDE FIBRE 0.5%, ASH 11.3%, MOISTURE 8%
Deer (venison)- 60% Duck with 39% offal: PROTEIN 54.4%, CRUDE FAT 22.9%, CRUDE FIBRE 3.3%, ASH 10.8%, MOISTURE 8.1%
Jerky stick multibags randon selection
* supplied single or 200g bags. All larger bags are available on request 500g & 1kg dependant on stock levels please contact